Description
This strawberry shortcake parfait is a no-bake dessert that layers juicy strawberries, soft cake, and fluffy whipped cream into a delightful treat. Ready in just minutes, it’s perfect for breakfast, brunch, or a quick sweet snack.
Ingredients
Scale
- 2 cups fresh strawberries (washed, hulled, and sliced)
- 2 cups shortcake or pound cake (cut into small cubes)
- 1 cup whipped cream (store-bought or homemade)
- 1 tablespoon granulated sugar (optional, for macerating strawberries)
- 1 teaspoon vanilla extract (optional, for whipped cream)
- Garnishes: whole strawberries, mint leaves, or chocolate shavings (optional)
Instructions
- Wash the strawberries thoroughly, pat them dry, and slice them evenly. If desired, toss the slices with sugar to enhance their sweetness. Let them sit for 5 minutes to release their natural juices.
- Cut the shortcake or pound cake into small, bite-sized cubes for easy layering.
- If making whipped cream from scratch, whip 1 cup of heavy cream with 1-2 tablespoons of sugar and vanilla extract until soft peaks form.
- In a clear glass or jar, start by adding a layer of cake cubes as the base.
- Add a layer of sliced strawberries on top of the cake, followed by a generous spoonful of whipped cream.
- Repeat the layers until the glass is full, ending with a dollop of whipped cream on top.
- Garnish with a whole strawberry, mint leaf, or chocolate shavings for a decorative touch.
Notes
- To make this recipe dairy-free, substitute whipped cream with coconut cream and use a dairy-free cake.
- For a healthier option, use Greek yogurt instead of whipped cream and reduce or omit the sugar.
- Prepare the parfaits just before serving to maintain the fresh texture of the cake and fruit.
- This recipe is highly customizable—add nuts, granola, or even a drizzle of caramel for extra flavor.