Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
salsa chicken tacos

Salsa Chicken Tacos


  • Author: Emily
  • Total Time: 35 minutes
  • Yield: 4 servings (8 tacos) 1x

Description

These Salsa Chicken Tacos are the perfect blend of bold flavors and easy preparation. Juicy, seasoned chicken slow-cooked with salsa creates a mouthwatering filling, while fresh toppings add a delicious crunch. Perfect for busy weeknights, these tacos are sure to be a family favorite!


Ingredients

Scale
  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 cup salsa (homemade or store-bought)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth (optional, for extra moisture)
  • 8 small corn or flour tortillas

Toppings (Optional):

 

  • Fresh cilantro, chopped
  • Diced red onion
  • Shredded lettuce
  • Sliced avocado or guacamole
  • Sour cream or Mexican crema
  • Crumbled queso fresco or shredded cheese
  • Lime wedges

Instructions

 

  1. Cook the Chicken: Place the chicken breasts in a slow cooker, Instant Pot, or stovetop pan. Sprinkle the chili powder, cumin, garlic powder, smoked paprika, salt, and pepper over the chicken.
  2. Add Salsa & Cook: Pour the salsa over the seasoned chicken. Add chicken broth if using for extra moisture.
    • Slow Cooker: Cook on low for 4-6 hours or high for 2-3 hours.
    • Instant Pot: Cook on high pressure for 10 minutes, then allow natural release for 5 minutes.
    • Stovetop: Simmer covered on low heat for about 25-30 minutes, stirring occasionally.
  3. Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the pot, mixing it with the salsa sauce.
  4. Warm the Tortillas: Heat a skillet over medium heat and warm the tortillas for about 20-30 seconds on each side until soft.
  5. Assemble the Tacos: Place shredded salsa chicken on each tortilla. Top with fresh cilantro, diced red onion, avocado, cheese, and any other desired toppings.
  6. Serve & Enjoy: Squeeze fresh lime juice over the tacos and serve warm!

Keywords: salsa chicken tacos, easy chicken tacos, Mexican chicken recipe, slow cooker tacos, shredded chicken tacos, weeknight dinner, family-friendly meals, taco toppings, healthy tacos, quick dinner idea