Description
This rich and buttery braided chocolate chip brioche recipe is the perfect combination of soft, pillowy bread and bursts of melted chocolate chips. Whether for breakfast, brunch, or dessert, this braided loaf is as impressive as it is delicious.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon salt
- 1/2 cup warm milk (110°F)
- 3 large eggs (2 for dough, 1 for egg wash)
- 1/2 cup unsalted butter, softened
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract (optional)
Instructions
- In a large mixing bowl, combine flour, sugar, salt, and yeast.
- Gradually add warm milk, two eggs, and vanilla extract (if using) to the dry ingredients. Mix until a dough forms.
- Add softened butter, one tablespoon at a time, kneading until fully incorporated. Knead the dough for 8-10 minutes, until smooth and slightly sticky.
- Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm spot for 1-2 hours or until it doubles in size.
- Once risen, punch down the dough and knead in the chocolate chips evenly.
- Divide the dough into three equal portions and roll each into a long strand, about 12-14 inches in length.
- Lay the strands side by side and braid them together, pinching the ends to seal.
- Place the braided loaf on a parchment-lined baking sheet, cover, and let it rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Brush the braided loaf with an egg wash made from 1 beaten egg and a tablespoon of water.
- Bake for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped.
- Let the brioche cool slightly before slicing and serving.
Notes
- For a Dairy-Free Option: Substitute butter with plant-based butter and use almond or oat milk.
- Storage Tip: Wrap the brioche tightly in plastic wrap and store at room temperature for up to 3 days. For longer storage, slice and freeze in individual portions.
- Reheating: Warm slices in the oven at 325°F for 5-7 minutes to restore their softness and flavor.
- Optional Add-Ins: Add orange zest or a pinch of cinnamon for an extra layer of flavor.